When it comes to the Canaries, misconceptions abound. Isn’t it all high-rise hotels and all-day breakfasts?
Well, no. There is so much more to these Atlantic islands than their “Brits abroad” reputation – a reputation that is, in my opinion, extremely unfair.
Because Tenerife, Gran Canaria and Lanzarote in particular have exciting, diverse and high quality food scenes. Here you’ll find Michelin starred restaurants, local produce from fresh seafood to the juiciest tomatoes you’ll ever taste, and some of Europe’s best – but least widely exported – wines.
I visit the Canaries several times each year and on my last visit I set out on a gourmet odyssey around Tenerife, Gran Canaria and Lanzarote for The Times.
If pushed to choose my favourite Canary Island (and I mean really pushed) I might just say Lanzarote. Its brooding dark lavascapes, its eye-poppingly white modernist architecture, its effortless barefoot style and – of course – its flinty, volcanic white wines, so rarely seen outside Macronesia.
Lanzarote is a truly fabulous island, with so much more to offer than its outmoded “Lanzagrotty” moniker might suggest. Discover some of my favourite corners in this month’s Sunday Times Travel magazine, which includes my Instant Escapes Lanzarote.
The Canaries are known for their large-scale resorts, all multiple swimming pools and vast buffets.
But the Canaries are also home to an increasingly eclectic range of boutique accommodation, from stylish haciendas with sea views to rustic inns surrounded by mountain peaks.
I was recently asked to compile a list of the best for the Times. Read my article on where to stay in the Canary Islands on Times Travel.